Recipes
Cauliflower, Heirloom Carrot and Ginger soup
- 2tbsp coconut oil + coconut oil spray
- 1 large brown onion, diced
- salt
- 2 garlic cloves, crushed
- 2 tbsp fresh ginger, chopped
- 450g orange heirloom carrots (you can leave some of the green tops on – great for you!)
- 3/4 head of cauliflower
- 1tsp smokey paprika
- 1tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 1 L chicken stock (or more depending on the consistency you prefer)
- coconut milk, to serve
- Lemon zest, to serve