Our   BLACK FRIDAY   sale is here. Save BIG now!

Recipes

Chocolate and Pecan Christmas Cookies

Chocolate and Pecan Christmas Cookies
How cute are these cookies! They remind me so much of a white Christmas, which is my favourite Christmas ever. I grew up having white Christmas’s so when I’m home in Australia, it just doesn’t feel the same for me! I need the snow! Enjoy these easy, fuss-free cookies for the holidays and don’t forget to tag me on Insta with your creations (@monicayateshealth)
  • 1/4 cup rice malt syrup
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 1/3 cup Almond, Cacao and Coconut butter from Mayvers (if you don’t have this, just use 1/3 cup almond butter + 1 Tbsp raw cacao powder)
  • 1/5 tsp vanilla extract
  • 1 cup coconut flour
  • pinch of salt
  • 1 tsp baking soda
  • Activated pecans for serving
  • desiccated coconut for serving
  • Rice malt syrup for serving (optional)
  1. Preheat the oven to 170c and line a baking tray
  2. In a food processor place all the wet ingredients until combined and then add in the dry ingredients and process until it forms a dough.
  3. Roll into small balls and place on the baking tray. Press them down slightly and then add a pecan to the middle of each of the cookies.
  4. Bake for 10-12 minutes. Remove from the oven and sprinkle with some desiccated coconut and drizzle with rice malt syrup (optional).
  5. ENJOY!

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published