Recipes
Broth Bowl and Meatballs
- 500ml Bone Broth
- 5 small cooked Meatballs (I keep mine in the freezer so they are on hand for whenever I need them), recipes here, here and here
- 1 zucchini, thinly sliced
- 5-6 tuscan kale leaves
- 1/2 bunch of broccolini
- 3 Tbsp olive oil or grass fed butter/ghee to serve
- Bring the broth to a gentle simmer in a sauce pot and add the zucchini, broccolini, kale and meatballs and let simmer for 10 minutes.
- Add the olive oil or butter and serve! P.s. if your broth doesn’t already have salt it (my recipe asks you to put in the salt when you go to serve it) in then add a good pinch of salt. If you have already added salt to your batch, then you probably don’t need anymore.