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Recipes
Veggie Medley
The perfect addition to just about any meal. Full of chlorophyll rich veggies, this dish will have your blood pumping!! Not to mention i love getting funky with colour veggies like this rainbow chard! All these veggies are straight from the Farmers Market on the weekend. Organic, grown sustainably and full of LOVE!
- 2 tbsp coconut oil
- 2 gloves garlic, crushed
- 2 celery stalks, chopped
- 1 rainbow chard, chopped
- 2 bunches of broccolini, cut in half
- 1 tsp salt
- 1 tsp pepper
- olive oil, to serve
- Heat the oil and garlic in a fry pan and sauté the celery and broccolini for 3 minutes, add chard and continue to cook for another 10-15 minutes on low. Turn off heat. Add the salt and pepper and toss well. Drizzle with olive oil to serve
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