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Recipes
Lamb Tacos
My favourite cuisine is definitely Mexican….I mean duh, GUAC!! I love the flavour of juicy lamb with guac, and adding some homemade tomato sauce, adds a ‘salsa’ like element.
- 1 Tbsp coconut oil
- 500g lamb mince
- 1 brown onion, diced
- 3 cloves garlic, crushed
- 1 Tbsp paprika
- 1/2 tsp cumin
- 2 Tbsp dried oregano
- 1/2 cup bone broth or stock
- 3 Tbsp homemade tomato sauce (optional, can omit or sub for 2 tbsp tomato paste)
- 1/2 tsp salt
- 4 spring onions, white part and some of the green part chopped
- Guacamole:
- 2 avocados
- 2 small red onions, diced or 1 large, diced
- 1/2 cup fresh coriander, diced
- 1 lime, juiced
- 1 tsp salt
- 1/2 tsp pepper
- Cos lettuce cups to serve
- Coconut yoghurt or greek yoghurt to serve
- 500g greens, steamed
- 1/4 cup olive oil
- Sauté the onion and garlic in coconut oil in a medium fry pan. Once translucent, add meat and brown. Break up meat pieces using a flat-ended wooden spoon. Add spices and broth and let simmer for 10-15 minutes. Add 3 tbsp my homemade tomato sauce and mix well.
- Meanwhile, make the guacamole by mashing the avocado and then adding everything into a bowl and mix until well combined.
- To serve, place some lamb in a lettuce cup, add guacamole and a dollop of yoghurt. Sprinkle with spring onions and devour!
- Serve 500g steamed greens with 1/4 cup olive oil over them and salt and pepper to taste.
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