Recipes
Green Goddess Spaghetti and Meatballs
- 1 large avocado
- 1 large handful of basil or parsley (or a mix)
- 1 large handful of baby spinach
- 1 small zucchini
- 2 cloves garlic
- 2 tbsp apple cider vinegar
- 1/4 tsp sea salt and ground pepper
- 400g of chicken, beef, lamb or pork mince
- 1/2 brown onion, finely diced
- 1 egg
- 1 garlic clove, crushed
- 1 tbsp parsley
- sea salt and cracked black pepper
- Preheat the oven to 200c and line a baking tray.
- To make the meatballs combine everything in a bowl and mix well using your hands. Roll large balls and lay on the baking tray. Bake for 20-25 minutes depending on the size of them.
- Meanwhile, make the sauce by blending everything in a food processor until smooth. Set aside.
- Spiralize your zucchinis and remove the meatballs from the oven.
- Cook your zoodles in some coconut oil over medium heat in a frying pan or in the microwave for 1-2 minutes. Mix through with half of the sauce and serve with meatballs