June 11, 2020 Crispy Sea Salt & Vinegar Cauliflower “Popcorn” Need a healthy TV snack for tonight? 1 large head cauliflower, outer leaves removed 1/2 teaspoon sea salt Freshly ground black pepper, to taste 1/4 cup + 1 tablespoon apple cider vinegar, divided 3 tbsp coconut oil, melted Preheat the oven to 180c and line a baking tray. Cut the cauliflower into small bite sized florets and combine in a bowl with 1/4 cup ACV, coconut oil and salt and pepper lay out on a baking tray and bake 30 minutes or until super crispy! If you want a bit more of a vinegar TANG, drizzle with the remaining ACV and season again if desired Recipe The Blog Veggies/Slides Previous post Next post You might like June 11, 2020 Monica’s Choc Chip Cookies June 11, 2020 I’m Craving Carrot Cake June 11, 2020 Green Goddess Spaghetti and Meatballs Related by tags June 11, 2020 Green Goddess Spaghetti and Meatballs June 11, 2020 Lebanese Stuffed Eggplants Back to The Recipe Blog