Recipes Crispy Sea Salt & Vinegar Cauliflower “Popcorn” June 11, 2020 Need a healthy TV snack for tonight? 1 large head cauliflower, outer leaves removed 1/2 teaspoon sea salt Freshly ground black pepper, to taste 1/4 cup + 1 tablespoon apple cider vinegar, divided 3 tbsp coconut oil, melted Preheat the oven to 180c and line a baking tray. Cut the cauliflower into small bite sized florets and combine in a bowl with 1/4 cup ACV, coconut oil and salt and pepper lay out on a baking tray and bake 30 minutes or until super crispy! If you want a bit more of a vinegar TANG, drizzle with the remaining ACV and season again if desired Recipe The Blog Veggies/Slides Share: Back to Blog Home Lifestyle Trauma Recipes Women's Health Relationships Business All Blog Posts Previous post Next post Leave a comment Your email address will not be published. Required fields are marked * Name Email Message Please note, comments must be approved before they are published Back to Recipes Recent Recipe Posts December 20, 2024 Christmas Spiced Apple Pie December 20, 2024 Paleo Shortbread December 20, 2024 Collagen Brownies Browse by Category Back to Blog Home Lifestyle Trauma Recipes Women's Health Relationships Business All Blog Posts Back to Recipes