Recipes Crispy Sea Salt & Vinegar Cauliflower “Popcorn” June 11, 2020 Need a healthy TV snack for tonight? 1 large head cauliflower, outer leaves removed 1/2 teaspoon sea salt Freshly ground black pepper, to taste 1/4 cup + 1 tablespoon apple cider vinegar, divided 3 tbsp coconut oil, melted Preheat the oven to 180c and line a baking tray. Cut the cauliflower into small bite sized florets and combine in a bowl with 1/4 cup ACV, coconut oil and salt and pepper lay out on a baking tray and bake 30 minutes or until super crispy! If you want a bit more of a vinegar TANG, drizzle with the remaining ACV and season again if desired Recipe The Blog Veggies/Slides Share: Back to Blog Home Lifestyle Trauma Recipes Women's Health Pregnancy & Motherhood Relationships Business All Blog Posts Previous post Next post Leave a comment Your email address will not be published. Required fields are marked * Name Email Message Please note, comments must be approved before they are published Back to Recipes Recent Recipe Posts October 06, 2026 Easy Gluten-Free Mini Meatloaves with Hidden Veggies September 10, 2026 Sardine Zucchini Fritters (Grain-Free & Kid-Approved!) August 04, 2026 Baked Mustard Salmon With Fennel, Orange and Asparagus Salad Browse by Category Back to Blog Home Lifestyle Trauma Recipes Women's Health Pregnancy & Motherhood Relationships Business All Blog Posts Back to Recipes