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Crispy Sea Salt & Vinegar Cauliflower “Popcorn”

June 11, 2020

Crispy Sea Salt & Vinegar Cauliflower “Popcorn”

Need a healthy TV snack for tonight?

1 large head cauliflower, outer leaves removed
1/2 teaspoon sea salt
Freshly ground black pepper, to taste
1/4 cup + 1 tablespoon apple cider vinegar, divided
3 tbsp coconut oil, melted

Preheat the oven to 180c and line a baking tray.
Cut the cauliflower into small bite sized florets and combine in a bowl with 1/4 cup ACV, coconut oil and salt and pepper
lay out on a baking tray and bake 30 minutes or until super crispy!

If you want a bit more of a vinegar TANG, drizzle with the remaining ACV and season again if desired

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