Paleo Almond Flour Bread Recipe

Enjoy this simple, clean, and nourishing paleo almond flour bread recipe. I shared it with my HER Year ladies first, and they've been raving about it!

INGREDIENTS

• 1¾ cups blanched almond flour

• 1¼ cups tapioca flour or arrowroot flour

• ½ cup golden flaxseed meal

• ¼ teaspoon sea salt

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 3 eggs

• ½ cup water

• 2 tablespoons apple cider vinegar (approximately, a little extra is fine. always add a bit more than less if you’re wondering)

• 3 tablespoons olive oil (approximately, this doesn’t need to be exact, always add a bit more than less if you’re wondering)

METHOD

• Preheat the oven to 350°F (180°C)

• Grease a medium glass loaf pan with olive oil

• Add all ingredients to a mixing bowl

• Mix very well, making sure there are no visible flour spots and everything is fully combined

• Transfer the batter to the prepared loaf pan

• Bake for 1 hour, or until golden brown

• Insert a skewer or cake tester into the center—it should come out clean when the loaf is cooked through

• Remove from the oven and transfer to a wire rack to cool

• Cool slightly, slice, and enjoy!