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Monica’s Choc Chip Cookies
TIPS
These chocolate chip cookies are an old recipe of mine from when I used to be a recipe developer and food photographer, but instead of making my own chocolate chips, I used Hu Kitchen.
You want these cookies to be just golden in the oven so they will be gooey on the inside and have a little firmness on the outside.
INGREDIENTS
2 cups blanched almond flour
1/4 cup arrowroot starch
1 teaspoon baking soda
1 teaspoon vanilla extract
6 tablespoons maple syrup
2 tablespoons coconut oil
1/4 cup coconut milk
1/2 cup chocolate chips
METHOD
Preheat oven to 175C/ 350F.
Combine your dry ingredients and mix well.
In a microwave-safe bowl or in a saucepan over the store, combine your coconut oil and syrup and heat until melted. Whisk together until combined.
Add the coconut oil and syrup mixture to the dry mixture, along with the vanilla extract and coconut milk. Mix well and fold in chocolate chips.