Monica’s Choc Chip Cookies

TIPS

These chocolate chip cookies are an old recipe of mine from when I used to be a recipe developer and food photographer, but instead of making my own chocolate chips, I used Hu Kitchen.

You want these cookies to be just golden in the oven so they will be gooey on the inside and have a little firmness on the outside.

INGREDIENTS

• 2 cups blanched almond flour
• 1/4 cup arrowroot starch
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 6 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1/4 cup coconut milk
• 1/2 cup chocolate chips

METHOD

• Preheat oven to 175C/ 350F.

• Combine your dry ingredients and mix well.

• In a microwave-safe bowl or in a saucepan over the store, combine your coconut oil and syrup and heat until melted. Whisk together until combined.

• Add the coconut oil and syrup mixture to the dry mixture, along with the vanilla extract and coconut milk. Mix well and fold in chocolate chips.

• Bake for 12 minutes (don't overcook them!)